How to Make Tasty Shahi Aloo Matar Malai

Shahi Aloo Matar Malai.

You can cook Shahi Aloo Matar Malai using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shahi Aloo Matar Malai

1. It's 200 gms of baby potatoes.
2. Prepare 3 tbsp of green peas.
3. It's 1 tbsp of melon seeds.
4. You need 7-8 of cashewnuts.
5. Prepare 1 tsp of Dum Aloo masala.
6. It's 1 tbsp of malai or fresh cream.
7. Prepare 1 tbsp of curd.
8. You need 2 tbsp of tomato puree.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1/4 of th tsp red chilli powder.
11. Prepare 1 pinch of hing /asafoetida.
12. Prepare 2 tsp of kasoori methi.
13. Prepare 1/2 tsp of garam masala.
14. Prepare 3 tbsp of oil.
15. It's To taste of salt and sugar.
16. Prepare 1 cup of water.

Shahi Aloo Matar Malai step by step

1. Pressure cook potatoes 2 whistles.Open lid after 5 minutes and check softness with a fork.Peel them and prick all potatoes so that masala enters inside.Heat mustard oil and fry the potatoes smearing little turmeric and salt.Make a paste of ginger,cashewnuts,melon seeds,curd,thick cream and tomato puree.Heat oil and fry the potatoes. Sprinkle hing and add the ground masala paste,turmeric,red chilli powder,aloo dum masala, green peas and toss till oil leaves sides..
2. Add salt and sugar to taste,crushed kasoori methi and water as required.Boil till masala coats potatoes.Sprinkle garam masala and chopped coriander and toss.Serve hot with puri, kachori or any Indian flat bread..