Samosa chat. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.

Samosa as per your need salt as per your taste Coriander Powder Roasted Cumin seed powder Red chilli flakes Yogurt Coriander chutney Chaat masala Dalmoth. Chats are very popular in India for its addictive sooper taste and aroma. Samosa chat is one of the famous chat recipe that tastes mildly spicy, sweet and tangy with. You can cook Samosa chat using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Samosa chat

You need 4 of samosas.
You need of To make chhola:.
It's 1/2 cup of white peas soaked in water for 6-8 hours.
It's 1/2 tsp of cumin seeds.
Prepare 1/4 tsp of Fenugreek seeds.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of coriander powder.
Prepare of for chat topping:.
It's 1 cup of Sweet Tamarind Chutney.
Prepare 1/2 cup of whisked curd.
Prepare 1/2 cup of green chutney (dhaniya pudina mixed).
You need 1 tsp of Roasted cumin powder.
Prepare 1 tsp of chat masala.
It's 1 tsp of red chilly powder.
It's 4 tbsp of chopped onion.
You need 2 tbsp of chopped coriander leaves.
It's of Thin Sev for garnishing.
You need to taste of Salt.

Samosa Chat recipe - How to make Samosa Chat. Coriander chutney, then sprinkle chat masala and mix them all properly. Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and coriander leaves.

Samosa chat step by step

To make chhola: Heat oil in a pressure cooker, add cumin and fenugreek seeds, let it crackle. Add white peas and saute for 2-3 minutes. Add coriander powder, turmeric powder, salt and 1 cup water, wait for 4-5 whistles on low to medium flame. Switch off the gas and once pressure is released boil for 2 minutes and transfer to a bowl..
In a serving plate, break or smash 1 medium sized samosa and add the hot chhola from the top..
Top with some green chutney and whipped curd. Next add some sweet tamarind chutney. You can add the sweet and spicy chutney less or more and as per your requirements..
Now add some chopped onion. Sprinkle some chaat masala powder, cumin powder, red chilly powder and salt..
Garnish with some coriander leaves and sev. Prepare remaining servings of the samosa chaat this way..

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