Recipe: Yummy Vegetable Biryani

Vegetable Biryani.

You can have Vegetable Biryani using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

1. Prepare 2 of Onions.
2. It's few of Green chillies.
3. Prepare 1 tbsp of Ginger garlic paste.
4. Prepare as required of Whole spices.
5. Prepare some of Beans.
6. It's 1 small of Cauliflower.
7. You need 1 of Carrot.
8. You need 2 of Potatoes.
9. It's 1/2 cup of Green peas.
10. Prepare as required of Oil.
11. You need as required of Ghee.
12. It's 1/2 cup of Curd.
13. It's as per taste of Salt.
14. Prepare 1/2 tsp of Turmeric powder.
15. Prepare 1/2 tsp of Red chilli powder.
16. Prepare as required of Garam Masala.
17. Prepare Handful of Pudina.
18. You need Handful of Kothimira.
19. You need 2 cups of Basmati rice.

Vegetable Biryani instructions

1. Heat cooker, add oil and ghee..
2. Add whole spices, onions and green chillies and fry until golden brown colour..
3. Add ginger-garlic paste and fry until raw smell gone. Then add all vegetables, salt Turmeric powder and red chilli powder and fry for 5 minutes..
4. Add one cup of water and cook for 10 minutes to soften the veggies.
5. Add basmati rice and garam masala and curd adjust salt according to taste and add water (for one cup basmati rice one cup water is enough) and pudina kothimira close the lid and cook on high flame for 2 whistles.
6. After 2 whistles off the flame and leave for 30 minutes then open and stir from the bottom. Enjoy.