Lotus Seeds kheer.
You can cook Lotus Seeds kheer using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lotus Seeds kheer
- It's 2 cups of lotus seeds.
- Prepare 1 tbsp of cashew nuts.
- It's 1 tbsp of pistachios.
- Prepare 1 tbsp of raisins.
- Prepare 1 litre of milk (full fat).
- You need 200 g of sugar.
- Prepare 1 tsp of crushed green cardamom.
- It's 2 tbsp of ghee.
- Prepare as needed of Saffron as required.
Lotus Seeds kheer step by step
- Heat ghee in a pan.Roast the lotus seeds in ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate..
- Roast the dry fruits in this same ghee for 3-4 minutes by stirring constantly and transfer on a plate..
- Now place milk in a vessel to simmer.Add saffron in it.Saffron will give the milk a beautiful colour and flavor..
- Now add lotus seeds cashew nuts, pistachios and raisins the milk starts boiling..
- Mix the ingredients well and cook the kheer till it becomes thick..
- After 10 minutes,add sugar and crushed green cardamom to the kheer and thoroughly..
- Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl..
- Serve this luscious lotus seeds kheer anytime of the day..