Aloo tikki chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.
Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi..aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
You can have Aloo tikki chaat using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo tikki chaat
- It's 8-10 of boiled potatoes mashed smoothly.
- You need 1 1/2 cup of white peas washed and soaked overnight.
- You need 1 tsp of cumin seeds.
- Prepare 1 tsp of Fenugreek seeds.
- It's 1 cup of Sweet Tamarind Chutney.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of roasted Cumin Powder.
- Prepare 1/2 tsp of coriander powder.
- It's 2 cup of water.
- It's 1 1/2 cup of curd Whisked with 1/2 tsp salt.
- Prepare 1/2 cup of Green coriander Chutney.
- You need 1 tbsp of Mustard oil.
- It's 1 tsp of Black salt.
- It's 1 tsp of Red Chilli Powder.
- It's 1 tsp of Chaat Masala Powder.
- Prepare 1 of small onion finely chopped.
- Prepare 1 of medium carrot grated.
- It's 1 of medium Radish grated.
- You need as needed of Thin bhujiya sev.
Indian chaat recipes are tongue tickling. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
Aloo tikki chaat instructions
- To make aloo tikki -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. And tikkis are ready..
- To make chhola: -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - Add white peas mix and saute for 2-3 minutes. -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes..
- Put tikkis on a plate. -Pour chhola over it. -Top up with tamrind chutney, green chutney and curd. - Sprinkle spice powders. - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. Serve immediately..
The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food. Ingredients for Aloo Tikki Chaat Recipe. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India.
