Recipe: Delicious Idli Sambhar

Idli Sambhar.

You can have Idli Sambhar using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Idli Sambhar

1. It's of For idli.
2. It's of ratio of urad dal and rice.
3. You need of For sambhar.
4. Prepare of tur dal.
5. It's of chopped lauki.
6. It's of chopped onions.
7. You need of chopped tomatoes.
8. You need of Sambhar masala.
9. You need of Salt and red chilli powder.
10. Prepare of hing.
11. Prepare of Jeera.
12. It's of Mustafa seeds.

Idli Sambhar instructions

1. Soaked urad dal and rice in 1:2 ratio at 11 in morning.Grinded to a fine paste in afternoon. Add salt as per taste. It's summer so fermentation is no problem.. Keep in sun for an hour (covered), or preheat the oven at 180 degrees for 10-15 minutes and then keep the batter into it for 30minutes (oven Band krne ke baad).
2. Steam idlis in moulds (in a steamer for 12-15 minutes). Demould them when they cool a bit..
3. For sambhar, It's tur dal, pressure cooked... Tempered with curry leaves, jeera, hing and mustard seeds. Heat ghee in a pan, add above masale. Add 1/2 cup chopped onions and saute till pink. Add 1/2 cup chopped tomatoes and let it cook. Add spices (sambhar masala + turmeric powder + red chilli powder + coriander powder) in the form of a paste. Add cooked dal, mix well and serve hot with cut idlis😊.