Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Samosa
- You need 1 cup of flour.
- It's 4-5 of boiled potatoes.
- It's 1 tsp of cumin seeds.
- It's 1 tsp of Mustard seeds.
- It's To taste of Salt.
- You need 1/2 tsp of Turmeric powder.
- It's To taste of Chat masala.
- It's To taste of Red chilli powder.
- Prepare 1/2 tsp of Nigella seeds.
- It's As needed of Oil to fry.
- It's 1 cup of water to make dough.
- You need as needed of chopped coriander leaves.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Mix flour 1/2 spn salt and kalonji Make soft Dough.
- Heat a pan with 2 tbsp oil put cumin and mustard seed add Masala add boiled potatoes mix it nicely add Coriander leaf.
- Take a small ball of dough flatten it with roller pin put some potato mixture give it samosa shape.
- Deep fry it serve with Schewan Chutney.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
