Phool makhane ki kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is healthy too. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's. This Makhane ki Kheer is a phalahari kheer recipe that is suitable for Navratri fasting or vrat or any upwas days.
Phool makhana kheer is a dessert that is often made during navratri fasting or vrat.
Makhane ki Kheer, will definitely linger on your taste buds.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
You can have Phool makhane ki kheer using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Phool makhane ki kheer
- You need 50 gm of phool makhane.
- Prepare 1/2 bowl of khoya.
- You need 1 cup of sugar.
- You need of Some dry fruits.
- You need 3 cup of milk.
- Prepare 1 tsp of rose water (optional).
- You need 1 tsp of ghee.
The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. If you are keen on making this sweet at home, continue reading the article. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox.
Phool makhane ki kheer step by step
- Take a pan or khadai add ghee and roast makhane.
- When it will be little cool then crushed half of makhane.
- Boil milk add whole makhane and cook it in low flame around 15 to 20 min till the constancy of milk become thick.
- When milk will be thick add khoya, sugar,rose water and cook it for 5 min in low flame.
- Keer will ready so add dry fruits and serve it chilled or hot.
Add the phool makhana and cashews into it and roast them till the makhanas become crisp. The colour of cashew nuts will. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so many recipes online using that.
