Baked jaggery rasgulla. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. This heavenly delight is made using rasgullas, khoya, condensed milk, sugar, milk. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.

The Best Jaggery Sweets Recipes on Yummly Sweet Peanut Balls - Peanut Jaggery Ladoo, Vella Dosai (sweet Jaggery Dosa), Sweet And Sour Eggplant With Jaggery. In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. You can cook Baked jaggery rasgulla using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked jaggery rasgulla

Prepare 10 of rasgulla.
It's 200 gms of paneer.
Prepare 1 cup of milk.
It's 4 tbsp of palm jaggery.
It's 4 tbsp of condence milk.
You need 2-3 of Saffron strands.
You need as needed of Pistachios for garnish.
It's 1 tsp of brown sugar for garnish.

Visiting sap collectors would climb up the trees. Baked Rasgulla recipe - How to make Baked Rasgulla. Place the rasgullas on a baking dish, spread paneer mixture evenly all over the dish covering the rasgullas well and bake in a pre-heated. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup.

Baked jaggery rasgulla step by step

To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c.
Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste..
In a baking dish arrange the rasgullas and pour the paneer milk mixture over it..
Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute..
Take it out from the oven and let it cool for a few minutes and serve.

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. a popular bengali recipe , i wanted to post here for a long time. I have many requests from readers to post the rasgulla recipe , so finally today i am posting the popular spongy bengali rasgulla. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. I have to admit that my first hands-on experience to make rasgulla was not too pleasant.