Recipe: Appetizing Jaggery and coconut kheer rice pudding

Jaggery and coconut kheer rice pudding. Healthy & easy way of making rice pudding/kheer without refined sugar and without dairy. An absolute favourite in our house and so simple! Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!

While it's cooking, this dish looks like it will just make small portions. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. The quantities and times are accurate for this recipe. You can cook Jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jaggery and coconut kheer rice pudding

1. You need 1 litre of full fat milk.
2. Prepare 100 gm of basmati rice (short grain with aroma... kamni chawal).
3. You need 1/2 cup of fresh grated coconut.
4. Prepare 1 cup of date palm jaggery.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. The Best Jaggery Pudding Recipes on Yummly Rice Pudding With Jaggery & Star Anise, Wattalapam Jelly Pudding, Bellam Paramannam Recipe / Andhra Style Jaggery Rice Pudding. Rice Pudding with Jaggery and CoconutMy Eating Space.

Jaggery and coconut kheer rice pudding step by step

1. Wash and soak rice for 30 mins.
2. Boil milk and then add rice and cook on slow flame..... stirring in between ensuring that the rice does not stick to the pot..
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well... at this step u will have to constantly stir the kheer otherwise it will stick to the pot...
4. While stirring the kheer mash the rice with the back of the spoon... the texture will become thick and creamy... once it's all done... immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours... serve cold.

Vegan Rice Payasam recipe made with coconut milk and jaggery. Now the kheer was a wonderful fusion between the Kerala rice payasam and the Konkani rice payasam. The whole rice pudding Is made in coconut milk. if you do not have turmeric leaves, then just don't add it. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.