How to Make Tasty Chicken Afgani Masala

Chicken Afgani Masala.

You can cook Chicken Afgani Masala using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Afgani Masala

1. You need 12-15 of chicken pieces of choice.
2. It's 300 grams of curds.
3. You need 4-5 of onions.
4. Prepare 100 grams of cashews.
5. Prepare 10-12 of Almonds.
6. It's of Make a wet paste of cashews almonds and poppyseeds.
7. Prepare 2-3 of green chillìes.
8. You need 1 bunch of coriander leaves.
9. You need 2 tbsp of ginger garlic paste.
10. It's 2-4 clove of peppercorns.
11. It's 1-2 of cinnamon sticks.
12. It's 1-2 of star anise.
13. You need to taste of Salt.
14. You need 1 tsp of poppy seeds (khaskhas).
15. Prepare 1 tsp of garam masala.
16. It's 1 tsp of white pepper.
17. It's 2 tbsp of oil.
18. Prepare 1 tsp of ghee.

Chicken Afgani Masala step by step

1. Marinade washed chicken pieces with ginger garlic paste,curds salt and other spices for half hour.
2. Heat ghee oil mix,splutter cloves cinnamon star anise.
3. Add the onions ground and the cashews poppyseeds paste to stir fry in the ghee oil.
4. Cook five minutes stirring well.
5. As it starts going light brown add the marinade chicken now stir well.Add 2 glasses water.
6. Stir well cook in pressure 15 minutes or open pot 20 minutes on slowflame covered.
7. Serve Hot garnished.