Easiest Way to Prepare Tasty Vegetables Matta Rice with Thakkali Pachadi and Sambhar

Vegetables Matta Rice with Thakkali Pachadi and Sambhar.

You can cook Vegetables Matta Rice with Thakkali Pachadi and Sambhar using 59 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetables Matta Rice with Thakkali Pachadi and Sambhar

1. It's of For Rice :-.
2. It's of tender coconut water.
3. Prepare of red rice.
4. It's of tender coconut malai.
5. It's of Salt.
6. It's of onion.
7. You need of urad dal.
8. You need of chana dal.
9. It's of brinjal.
10. It's of Few curry patta.
11. It's of lady finger.
12. It's of tindora.
13. You need of Oil.
14. It's of Dry red chilli.
15. It's of garlic powder.
16. You need of chilli powder.
17. It's of turmeric powder.
18. It's of Mustard seeds.
19. Prepare of Potato.
20. It's of tamarind pulp.
21. It's of coriander chopped.
22. It's of For Thakkali:-.
23. You need of .tomato.
24. Prepare of Onion.
25. Prepare of dry coconut.
26. You need of curd.
27. Prepare of oil.
28. You need of green chilli.
29. It's of Mustard seeds.
30. Prepare of Few curry leaves.
31. You need of cumin seeds.
32. Prepare of Salt.
33. It's of asafoetida.
34. You need of dry red chilli.
35. You need of For Sambhar:-.
36. Prepare of Tuver dal.
37. Prepare of Chana dal.
38. Prepare of moong dal.
39. Prepare of dry red chilli.
40. You need of Salt.
41. It's of dry coriander seeds.
42. It's of Few curry leaves.
43. It's of Khada masala.
44. Prepare of turmeric powder.
45. It's of tamarind.
46. Prepare of mustard seeds.
47. You need of asafoetida.
48. It's of drum stick.
49. Prepare of potato.
50. Prepare of onion.
51. It's of Sambhar masala.
52. Prepare of fenugreek seeds.
53. It's of oil.
54. It's of bottle gaurd.
55. It's of coriander.
56. Prepare of bay leaf.
57. You need of rice.
58. You need of .black pepper.
59. It's of Few curry leaves for tadka.

Vegetables Matta Rice with Thakkali Pachadi and Sambhar step by step

1. Vegetables Matta Rice:-Soak red rice for 2hrs. Add 1glass water salt nboiled in cooker make 2-3whistle and strain..
2. Heat oil add all veggies garlic powder salt and saute add 1/4cup tender coconut water cover the lid for 5-7mins. on slow flame. Add boiled rice With tender coconut malai. saute ladies finger and add in a rice. Add tamrind pulp mix well and serve.Garnish with tender coconut malai..
3. Thakkali Pachadi:- Chopped tomatoes and boiled in water. Mix tender coconut malai onion chilli 1tb curd salt in a mixie jar and churn. Add boiled tomato again curd and churn mix well and churn. Serve in a bowl.For tadka:-Heat oil mustard cumin seeds curry leaves and dry red chilli. Pour ona tomato mixture. THAKKALI PACHADI IS READY..
4. For Sambhar:--Roast dry dal in a pan one by one. and take out in a plate. Now roast all masala and khada masala. Take in a mixie jar add asofortida turmeric powder red chilli powder mustard seeds and oil. Churn and make dry powder..
5. Heat oil add mustard seeds red chilli and all chopped veggies saute add 2tbsp powder. saute and add water cook on a slow flame add sambhar masala salt red chilli powder turmeric powder and soaked tamrind cover and simmer 15-20 mins. Sambhar is ready..
6. Tasty delicious Kerela thali is ready to serve. With coconut water.