Recipe: Yummy Tricolor  rasgulla

Swaadisht Nuskha


Tricolor  rasgulla. First add the milk in a clean vessel and bring it to boil. Do stir in between to avoid burnt bottom. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.

Tricolor  rasgulla I have used organic sugar which is slightly yellowish or brownish in color. Hence the rasgulla are not pure white. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. You can have Tricolor  rasgulla using 8 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Tricolor  rasgulla

  1. Prepare 5 cup of Milk.
  2. It's 1 cup of Sugar.
  3. You need 3 cup of Water.
  4. Prepare 2 tbsp of Lemon juice.
  5. You need 1/4 tsp of Cardamom powder.
  6. Prepare 1 pinch of Yellow food colour.
  7. Prepare 1 pinch of Red food colour.
  8. Prepare 1 pinch of Green food colour.

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgulla and transparent png images free download. Browse our Rasgulla collection with filter setting like size, type, color etc. Use these free Rasgulla PNG for your personal projects or designs.

Tricolor  rasgulla instructions

  1. Boil milk in a heavy bottom vessel..
  2. Once boiled switch off the flame..
  3. Add lemon juice and cover the milk..
  4. After few mins, milk is fully curdled..
  5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times..
  6. Hung the paneer / cottage cheese in muslin cloth for half an hour..
  7. Now we get soft paneer / cottage cheese..
  8. We mash the paneer / cottage cheese very well and make soft and smooth dough.
  9. Divide the dough into 12 equal size balls..
  10. Roll each ball between your palms.
  11. All the balls are made in the same way..
  12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil.
  13. Once boiled add paneer balls and cover the lid.
  14. Simmer the flame for 15 mins then turn off the flame.
  15. Once cooled,we open the lid..
  16. Rasgulla should be floating on the syrup and it's size should be double..
  17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour.
  18. Keep it for 24 hours..
  19. Serve chilled.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.