Easiest Way to Make Appetizing Fish biryani masala very tasty

Fish biryani masala very tasty.

You can have Fish biryani masala very tasty using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish biryani masala very tasty

1. Prepare 1 kg of rice.
2. You need 1 kg of fish surmai.
3. You need 8 of onion chopped and brown.
4. You need 6 of tomatoes chopped.
5. It's 3 tbsp of ginger garlic paste.
6. Prepare 1 tsp of green chilli paste.
7. Prepare 2 tbs of red chilli powder.
8. It's 2 tbsp of coriander powder.
9. It's 1 tsp of turmeric powder.
10. You need 11/2 cup of oil.
11. You need 2 of lemon juice.
12. Prepare 1/2 tsp of basan.
13. Prepare 1 tsp of cumin seeds.
14. Prepare 10 of black pepper.
15. You need 6 of cloves.
16. Prepare 3 of black cardamoms.
17. You need 5 of green cardamoms.
18. Prepare 2 of star anise.
19. You need 2 of cinnamon sticks.
20. It's Some of Coriander leaves.
21. You need 3 of Green Chillies.
22. Prepare Few of Mint leaves.
23. It's 4 tbsp of milk.
24. It's 1 cup of curd.

Fish biryani masala very tasty step by step

1. Wash the rice and soak in 1 hour and wash fish and marinate with 1/4 tsp salt and 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, besan, 2tbs lemon juice, 1tbs oil, mix well and keep aside 1/2 hour and take a pan then add 4 tbsp oil and lightly fry the fish and keep aside..
2. Take a pan add oil, onion and fry golden brown and put in the plate in a said same pan then add cumin seeds, black pepper, clove, green cardamom and tomato ginger garlic paste, green chilli paste and stir fry well then add curd coriander powder, turmeric powder, salt and red chilli powder, coriander and mint leaves, mix and stir fry until smooth masala and lemon juice and keep aside..
3. Take a pan add water and add cinnamon stick, black cardamom, green chilli, some coriander mint leaves and lemon zest..
4. Cook after boil add rice and cook 80% and drain well water then take a pan add 2 tbs oil and rice layer and masala layer brown onion, mint leaves, coriander leaves sprinkle and repeat the same layer again, then add fish pieces, brown onion, mint, coriander leaves, lemon juice, grind garam masala sprinkle, 4 tbsp spoon milk, 2 tbsp rose water and keep of full flame 10 minutes and 20 minutes slow flame..
5. Now it's ready to serve..