Recipe: Appetizing Kashmiri Dum Aloo

Kashmiri Dum Aloo.

You can have Kashmiri Dum Aloo using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kashmiri Dum Aloo

1. Prepare 5 of medium size potato boil and peeled.
2. It's of For curry.
3. You need 2 tbsp of oil.
4. Prepare 1/2 tsp of jeera(cumin) and mustard seeds.
5. You need as needed of hing( asafoetida).
6. You need 1/4 tsp of Garam masala.
7. You need to taste of Salt.
8. You need 2 tsp of fennel crushing.
9. Prepare 1/2 cup of curd.
10. Prepare 1 cup of water.
11. It's 6-7 of kashmiri Mirch soaked in water.
12. You need 1 of cinnamon.
13. You need 2 of Black Cardamom.
14. You need 5 of Cloves.

Kashmiri Dum Aloo step by step

1. First take a kasmiri LAL Mirch, shocked in water 10 minute.after bland it and mix well..
2. Potato peel and deep fry.
3. Firstly, in a kadai heat add oil and saute ½ tsp cumin- mustard seeds then add (1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves) power and pinch hing.mix well, then add kashmiri red chilli-curd paste.
4. Now ginger powder, fennel powder and salt.mix well making sure the spices are mixed well. add in fried potato and mix well. add 1 cup water adjusting consistency..
5. Cover and simmer stirring occasionally.the curry will separate oil and also thicken.now add garam masala and mix well. finally, serve kashmiri dum aloo with roti / rice..