Oats-Rawa Uttapam.
You can have Oats-Rawa Uttapam using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oats-Rawa Uttapam
- Prepare of oats.
- You need of thin rawa/ semolina.
- You need of green chillies-ginger paste.
- It's of grated cabbage.
- It's of finely chopped green capsicum.
- It's of finely chopped fresh coriander leaves.
- It's of curd.
- Prepare of Salt.
- It's of Oil for roasting.
- It's of To serve :.
- You need of Coriander- mint green chutney.
Oats-Rawa Uttapam instructions
- Grind 1 cup of oats in mixer grinder to make oats flour. In mixing bowl add this oats flour, rawa, cabbage, capsicum, coriander leaves, green chillies- ginger pastesalt..mix well..
- Add curd,mix and add enough water to make dosa like batter. Rest for 10-15 mins..
- Heat non-stick dosa tawa. Apply oil on it. Pour 1 laddle full of prepared oats- rawa batter,spread in circular motion with back of big spoon into 4" diameter. Sprinkle 1 tsp oil,cook on medium flame,till lower part turns golden and crispy..
- Flip and cook the other side also,till golden spots appears. Fold and serve. Similarly prepared all oats-rawa uttapam..
- Serve Hot Nutritious Oats-Rawa Uttapam with green coriander- mint chutney..
- To prepare..Green coriander-mint chutney....grind 1 green chillies,a small piece of ginger,1 tbsp roasted gram,salt,1/2 cup coriander leaves and 1/2 cup mint leaves,with 1 tsp lemon juice in mixer grinder,add little water to make smooth paste/ chutney..