Recipe: Appetizing Nolen Gur Rasgulla.

Nolen Gur Rasgulla.. My absolute favorite time of the year and I have Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) for you. These rasgullas are elevated with the rich aroma of jaggery. Nolen gur is a jaggery made of date palm.

In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. Visiting sap collectors would climb up the trees. They are prepared with Date Jaggery (Nolen Gur) so they are a bit healthier than sugary ones. You can have Nolen Gur Rasgulla. using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nolen Gur Rasgulla.

1. Prepare 1 ltr of Full fat milk.
2. It's 1 tsp of vinegar.
3. Prepare 2 & 1/2 cup of date palm jaggery.
4. It's 5 of cherry.

Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. Rasgulla recipe with step by step photos - This recipe makes perfect texture - soft, spongy and melt Rasgulla recipe - A traditional bengali sweet recipe.

Nolen Gur Rasgulla. instructions

1. Boil milk properly..
2. When it will start to leave bubble switch off the flame..
3. Make it cool for 5 mins & then add vinegar to make curdle..
4. Drain excess water from paneer but don't make it too much dry..
5. Now make some mini pink balls using a pinch of red colour..
6. Now take some paneer, put 1 pink ball inside it & cover it..
7. Make proper rasgulla without any crack..
8. Heat gur with 1 cup water.Add all the paneer balls & boil it in high flame for 15 mins..
9. Your yummy rasgulla is ready.You can serve it hot because it's good for health.But for better taste you can make it cool & then enjoy..

Soft and spongy, melt in your mouth milk solids. The rasgullas will puff up, so make sure you use a wide utensil to cook them so that there is enough room for all the rasgullas to swim around. Benefits of gur have been known since time immemorial. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur.