Samosas. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Great make ahead appetizer for parties.
Samosa is an Indian deep-fried appetizer with spiced potatoes.
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling.
You can have Samosas using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Samosas
- Prepare 2 cups of Maida.
- Prepare 4 of Potatoes.
- It's 2 tsp of Suji.
- Prepare 2 tsp of Oil.
- It's 100 gms of Paneer.
- You need As per taste of Spices.
- Prepare 1 tsp of Ajwain.
- Prepare As required of Water.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Samosas step by step
- Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes..
- Boil potatoes, peel them, mash them and add spices according to your taste..
- Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it..
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. The Best Vegan Samosas Recipes on Yummly Baked Vegan Samosas, Baked Samosa, Vegan Samosa Rolls. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
