Recipe: Delicious Tricolor kalakand

Tricolor kalakand. Tiranga Kalakand Recipe, Learn how to make Tiranga Kalakand (absolutely delicious recipe of Tiranga Kalakand ingredients and cooking This special tricolor recipe is a perfect blend with a saffron twist. Kalakand is one such dish that you can fall in love with right at the first bite. If you are willing to try something on the lines of tricolour this weekend, click the play button, watch the video and get going.

Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and. Kalakand is yet another Indian sweet which is made using milk. You can cook Tricolor kalakand using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tricolor kalakand

1. You need 2 1/2 litre of full cream milk.
2. You need 3-4 tbsp of vinegar.
3. You need 400 ml of condensed milk.
4. Prepare 1/2 tsp of cardamom powder.
5. You need 1/2 cup of milk powder.
6. You need 2 tbsp of beetroot puree.
7. Prepare 2 tbsp of white chocolate.
8. Prepare 2 tbsp of cocoa powder.
9. Prepare 1 tbsp of chopped almonds.
10. You need 1 tbsp of chopped pistachios.

Kalakand is an extremely scrumptious sweet dish, prepared from milk. With this recipe, know how to make kalakand. On the occasion of Janmashtami (Lord Krishna�s birthday), the. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Tricolor kalakand instructions

1. Boil milk in a pan and add 3-4 tbsp vingear and mix till chenna separates..
2. Sieve the chenna and tie it in a muslin cloth for half hour..
3. In a big wok add chenna, condensed milk,milk powder and cardamom powder and mix well..
4. Mix it for 15-20 minutes on low flame till the mixture leaves the sides..
5. Now divide this mixture in three parts..
6. Add beetroot puree in one part and mix it on gas for 1-2 minutes..
7. To the second part,add grated white chocolate and mix for 1-2 minutes till chocolate melts..
8. To the third part add cocoa powder and mix well for 1-2 minutes on low flame..
9. Now in a pan lined with parchment paper put the beetroot part lowermost and spread it well..
10. Spread the white chocolate part above this..
11. Spread the part with cocoa powder on top most and spread chopped almonds and pistachios on it..

There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a very popular Indian sweet.