Recipe: Yummy Chena Rasgulla

Chena Rasgulla.

You can cook Chena Rasgulla using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chena Rasgulla

1. It's 500 ml of CHENA (Full fat milk).
2. Prepare 1 tablespoon of Lemon juice -.
3. It's 1 teaspoon of Cornflour -.
4. You need 1 cup of SUGAR SYRUP (Sugar).
5. Prepare 4 cups of Water -.

Chena Rasgulla instructions

1. Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.
2. Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it..
3. Put this chena in the mixie and grind it for 1 minute at medium speed. Mix corn flour with this..
4. Prepare a soft dough and make 12 small ball out of it, ensuring there are no cracks..
5. Put water and sugar in a cooker and heat it until it boils on full flame. Add the cheese (chena) balls in it one by one. Wait for 1 minute..
6. Place the lid on the cooker and wait for first whistle. Lower the flame to minimum and let it simmer for 5 minutes..
7. Remove from the flame. Wait until pressure releases. Sponge Rasgulle are ready. Cool and enjoy!.