Makhane ki Kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
Also known as makhane ki kheer, this sweet is prepared with roasted.
You can have Makhane ki Kheer using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Makhane ki Kheer
- You need 1 cup of lotus seeds (makhanas).
- Prepare 1 tsp of ghee.
- It's 4 1/2 cups of low-fat milk ,.
- It's 1 tbsp of sugar substitute.
- You need a few of saffron (kesar) strands.
- You need 1/4 tsp of nutmeg (jaiphal) powder.
- You need of For The Garnish.
- It's 1 tsp of pistachio slivers.
Makhane ki kheer is a delicious Indian recipe served as a dessert. Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Makhane ki Kheer step by step
- Heat the ghee in a deep non-stick pan, add the lotus seeds and sauté on a slow flame for 2 to 3 minutes or till they turn crisp..
- Remove from the flame and blend the lotus seeds in a mixer to a coarse mixture. Keep aside..
- Boil the milk in a deep non-stick pan, add the sugar substitute and coarsely crushed lotus seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
- Add the saffron and nutmeg powder, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally..
- Serve immediately garnished with pistachios slivers..
I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.
