Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Samosa
- Prepare 1 1/4 tsp of Ghee.
- It's 2 cups of Maida.
- You need 8-9 of Kaju.
- You need 15-20 of Kishmish /raisins.
- You need 1/2 teaspoon of Carom seeds (optional).
- You need As required of Ghee /oil.
- You need As per taste of Salt or stuffing.
- You need As required of Oil.
- It's 1 tbsp of Cumin seeds.
- It's 1 inch of Ginger chopped piece.
- You need 2 of Green chillies.
- It's As required of Potatoes mashed.
- It's 1 tsp of Red chilli powder 1 teaspoon.
- You need 1 tbsp of Dry mango powder.
- You need 1 tsp of Garam masala powder.
- It's Handful of Fresh coriander leaves chopped.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa step by step
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well Sprinkle water and cook covered till potatoes are done..
- Divide the dough into sixteen equal portions and roll them into balls Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney..
- Enjoy..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
