How to Cook Delicious Rasgulla

Swaadisht Nuskha


Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Rasgulla Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rasgulla

  1. You need 1 litre of .full cream milk.
  2. Prepare 1 bowl of sugar.
  3. It's 2 tbsp of maida.
  4. Prepare 2 of lemon juice.
  5. Prepare 1 tbsp of cardamom powder.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

  1. Milk ko boil karein..
  2. Boil aane per lemon juice add karein..
  3. Jab milk fat jye,flame off kar...water drain karein..
  4. Or chane ko running water ke niche ache se wash karein..
  5. Ab is paneer ko plate me nikal kar ache se mash kar chikna karein..
  6. Maida mix kar ache se mal le..
  7. Sugar se sugar syrup ready karein..
  8. Paneer ki choti choti bolls ready karein..
  9. Ab balls ko sugar syrup me daal kar boil karein..
  10. Sath hi cardamom powder add karein..
  11. Now ready to eat..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.