Recipe: Appetizing Idli Sambhar Restaurant Style

Idli Sambhar Restaurant Style.

You can have Idli Sambhar Restaurant Style using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Idli Sambhar Restaurant Style

1. It's 1 cup of Toor dal (sambhar dal).
2. You need 2 tbsp of tamrarind juice.
3. You need 1 of small piece of jaggery.
4. You need to taste of salt.
5. You need 1 of small piece of jaggery tsp red chilli powder.
6. It's 1 tsp of turmeric powder.
7. Prepare 2 tsp of sambhar masala.
8. Prepare 6 tsp of oil.
9. You need 2 tsp of grated coconut.
10. You need 2 of green chopped chillies.
11. Prepare 1 tbsp of curry leaves.
12. It's 4-8 of whole red chillies.
13. Prepare 4 cloves of garlic.
14. It's 1 of big chopped onion.
15. Prepare 4 of chopped tomatoes.
16. It's 1 tsp of fenugreek seeds.
17. It's 1 tsp of mustard seeds.
18. It's 1/4 tsp of Asafoetida (hing).
19. Prepare 1 cup of chopped green gourd.
20. It's 1 cup of chopped gourd (petha).
21. It's 1/2 cup of peas.
22. It's 1 of big peeled & chopped brinjal.
23. Prepare 2 of chopped potatoes.
24. Prepare 2 cup of any seasonal vegetables.
25. It's 1.5 tsp of chana dal.
26. You need 1/2 tsp of rice.
27. Prepare 1/2 tsp of black pepper corns.
28. It's 1 tsp of cumin seeds (jeera).
29. You need 2 tsp of coriander seeds.
30. Prepare 2 cloves of garlic.
31. You need 2 of green cardamoms.
32. It's 1/2 tsp of methi dana.

Idli Sambhar Restaurant Style instructions

1. Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour..
2. Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down..
3. Grind all in a mixie.
4. Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal..
5. Cover the cooker with lid & give 2 whistles..
6. Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well..
7. Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well.
8. Serve hot with idli..