Makhane ki kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
Also known as makhane ki kheer, this sweet is prepared with roasted.
You can have Makhane ki kheer using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Makhane ki kheer
- It's 1 bowl of makhana.
- You need 1 litre of full cream cow milk.
- Prepare 2 spoons of pure ghee.
- It's 1/2 teaspoon of green cardamom powder.
- You need 6 spoon of sugar.
- You need 15-20 of saffron sticks.
- You need 2-3 spoon of chopped mix dry fruits.
Makhane ki kheer is a delicious Indian recipe served as a dessert. Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Makhane ki kheer instructions
- Kadhayi ghee gram hone par makhane ko dale or thoda colour Cheng hone tak bhu le.
- Ab milk ko boil hone rakhein.
- Jab milk me ubal aa jaye tab guess ko medium flame me kar de or green cardamom powder sugar and saffron add kar ke 5 minutes pakaye.
- Ab roasted makhane ko milk me add karein or 5 minutes pakaye or gas band kar de.
- Ready he aapki yummy makane ki kheer plating karein upar se Kate huye dry fruits se garnish kar gram ya thanda serve karein..
I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.
