Easiest Way to Cook Yummy Rawa Idli with Sambhar

Rawa Idli with Sambhar.

You can have Rawa Idli with Sambhar using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rawa Idli with Sambhar

1. Prepare of For idli batter-.
2. You need of semolina (rawa/suji).
3. You need of curd.
4. You need of Salt.
5. Prepare of baking soda.
6. You need of For sambhar --.
7. It's of tuvar dal (pigeon pea).
8. It's of green chilli chopped.
9. Prepare of chopped vegetables.
10. Prepare of Pumpkin, green peas, potato.(you can add more).
11. It's of onion (sliced).
12. You need of tomatoes chopped.
13. It's of curry leaves.
14. You need of cumin seeds.
15. It's of mustard seeds.
16. Prepare of fenugreek seeds.
17. You need of hing.
18. It's of turmeric powder.
19. Prepare of Salt.
20. You need of sambhar masala.
21. It's of fresh coriander leaves chopped.
22. Prepare of whole dried red chillies.
23. Prepare of tamarind.

Rawa Idli with Sambhar instructions

1. For idli -- First in a pressure cooker add washed and soaked dal along with salt, turmeric powder and green chilli.add required amount of water and cook for 2 whistle..
2. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds,curry leaves, let them crack, add hing stir and add onion,stir for a min, add tomatoes and all chopped veggies.stir well.Add salt and cook for few minutes until vegetables gets soft..
3. Add sambhar masala stir well, add tamarind water (soak 1/4 cup of tamarind in warm water,mash well and strain). Add cooked dal.Stir well..
4. Add 2-3 cup of water and let it come to a boil, after that reduce the heat and cook for another few minutes..
5. Add fresh chopped coriander leaves. Switch off the heat..
6. For idli-- in a bowl add semolina,curd and salt mix well and keep aside to rest for 10 -15 mins.add baking soda and mix well. heat a idli steamer grease each mould with little oil.Now pour idli batter in each mould,cover with lid and steam for 10 mins..
7. Idli sambhar is ready to serve..