Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Samosa
- It's of For dough.
- It's 1 cup of all-purpose flour.
- It's 1/2 tsp of carom seeds.
- It's 1/4 tsp of cumin seeds.
- It's To taste of salt.
- You need 2 tbsp of oil.
- You need 1/2 cup of water.
- Prepare of For filling.
- Prepare 2 of boiled potato.
- It's 1 of onion finely chopped.
- Prepare To taste of salt.
- You need To taste of red chilli powder.
- It's 1 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of cumin seeds.
- Prepare As needed of oil for fry.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Take a pan add 1 tsp oil.
- Add cumin seeds.
- After that add onion and saute it.
- Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
- Add boiled and mashed potatoes and mix it.
- Now take a small ball from the dough and roll it with rolling pin.
- Now cut it from centre and make the keep.
- And fill the potatoes mixture into the keep and seel it.
- Heat the oil and fry it at the slow flame. Serve.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.