Recipe: Delicious Sponge rasgulla

Swaadisht Nuskha


Sponge rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or they diluted into How to Make Perfect SPONGE RASGULLA SWEET Recipe BAKERY STYLE Bengal RASOGULLA. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words.

Sponge rasgulla Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. You can have Sponge rasgulla using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients of Sponge rasgulla

  1. You need 1kg of . Milk one kg.
  2. You need 1 cup of . Sugar one cup.
  3. You need 2 cup of . Water two cup.
  4. Prepare 1 lemon of . One lemon juice.
  5. You need 1 tsp of . Cardamom powder spoon.
  6. You need 1tsp of . Rose water one teaspoon.

Follow this easy tried and tested recipe to make it for your. Getting soft and sponge rasgulla is the challenge in this dish. The main trick to get nice and spongy rasgulla is kneading of the cottage cheese we prepared using full fat milk. A spongy rasgulla should be soft and light.

Sponge rasgulla instructions

  1. Take milk in a heavy bottom pan. Let the milk come to boil..
  2. Once it srarts boiling start adding lemon juice in it..
  3. Keep stirring till the milk solids floating on top..
  4. Take a strainer with muslin cloth & strain the milk solids..
  5. Now run it through the cold water so it stop the cooking process & remove the citrus taste from it..
  6. Now squeeze it till water is dripping. You will get nice chenna..
  7. Now start kneading chenna with pressure of your palm..
  8. Kneed it till it become like a smooth dough..
  9. After that divide the dough in equal parts and make round balls..
  10. Take sugar in a big pan and add water. Let it come to boil..
  11. Add chenna balls in it. Balls should have enough space so they can expand..
  12. All balls should be submerged in to sugar syrup..
  13. After 10 min cover the pan with a lid for 5 min..
  14. Turn off the flame..
  15. Add cardamon powder & rose water in it and let them cool in room temperature.
  16. Now put these rasgullas in to the refrigerator for 3-4 hours..
  17. Serve chilled..

In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Cook rasgullas in pressure cooker as its very less time consuming. For making rasgullas we need high temperature.