Recipe: Tasty নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer.

You can cook নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

1. You need 1/2 cup of Chinigura rice soaked with water.
2. Prepare 1 pinch of salt.
3. It's 2 cup of liquid milk.
4. It's 2 tablespoon of Powder milk.
5. Prepare 1 tablespoon of condensed/ evaporated milk.
6. It's 2 pieces of bay leaves.
7. Prepare 1 teaspoon of ghee.
8. It's 1/2 of cup/as required Jaggery(nolen gur).
9. You need 1/4 of th teaspoon cardemon powder.
10. It's 2 tablespoon of chopped dryfruits.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer step by step

1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
3. Kheer is ready to serve.Enjoy..