Recipe: Delicious Rasgulla stuffed Baked Curd

Rasgulla stuffed Baked Curd.

You can cook Rasgulla stuffed Baked Curd using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rasgulla stuffed Baked Curd

1. Prepare 500gm of Hung curd....
2. You need 150gm of Milkmaid....
3. Prepare 1/2 ltr of Milk....
4. Prepare 1tsp of Vinegar..
5. It's 1/2 cup of Sugar...
6. You need 2tsp of Coco powder...

Rasgulla stuffed Baked Curd instructions

1. Tie curd in a muslin cloth & leave it for 4 to 5 hours..
2. After 5 hrs curd is ready now.
3. Make paneer from 1/2ltr milk..
4. Make some mini rasgulla..
5. Boil the rasgulla in sugar syrup..
6. Now mix the curd & milkmaid.Blend it with the help of a hand blender..
7. Put some mini rasgulla in this mixture & bake it for 10 to 15 mins..
8. Make it cool & cut it into pieces..