Recipe: Delicious Whosayna’s Kheer/Rice Pudding

Whosayna’s Kheer/Rice Pudding.

You can have Whosayna’s Kheer/Rice Pudding using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Kheer/Rice Pudding

1. You need 1 cup of Rice (rice with aroma but not basmati).
2. Prepare 1 and half ltrs of Fresh milk.
3. Prepare 1 tin of Condensed milk.
4. It's 1 tin of Evaporated milk.
5. You need 1 tin of Nestle cream.
6. It's 1 of and hlf tsp Cardamon powder.
7. You need few of strands of Saffron.
8. You need 1/2 tsp of Nutmeg powder.
9. You need 1/2 cup of Almonds and Pistachios (slivered).

Whosayna’s Kheer/Rice Pudding step by step

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..