Recipe: Perfect Spongy Rasgulla

Spongy Rasgulla.

You can have Spongy Rasgulla using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spongy Rasgulla

1. Prepare 1 of letter full cream cow milk.
2. Prepare 1 of bowl sugar.
3. You need 2 spoon of maida.
4. You need 15-20 of kesar sticks.
5. Prepare 2 of lemon juice.

Spongy Rasgulla instructions

1. Milk ko boil hone rakhein.
2. Jaise hi milk boil ho jaye gas band kar milk me dhire dhire lemon juice add karein.
3. Milk fat jaye to use chhan le or pani me dho le.
4. Fir chhene ko cotton cloth me rakh kar uska Sara pani nikal le.
5. Ab chhene ko plat me rakhein or hath me 7-8 minutes masalkr chikna karein.
6. Fir maida add kar ke 2-3 minute or masalkr chikna karein.
7. Ab pressure cooker me 2 bowl pani or 1 bowl sugar dal kar gas par chasani bnane rakhein.
8. Jab tak chasani ublti he hm chhene se nimbu ke brabr bolls ready kar lene.
9. Ab chasani me ubal aane par hm chene Wale bolls dal denge or pressure cooker band kar ke 3-4 siti lgakr gas band kar dende.
10. Jab rasgulle puri trh thande Ho jaye fir use bowl me nikal kar kesar se garnish kar serve karein.