Aloo bread pakore. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato..pakora recipes are aloo pakora or potato pakora because of its mild lip smacking savoury taste. it is often consumed as it is with tomato ketchup, but tastes great when sandwiched between pav or bread. Bread pakora can be made with and without stuffing. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. You can have Aloo bread pakore using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo bread pakore

It's 1 cup of besan/chickpea powder.
It's 4 of boiled potatoes.
Prepare as required of Oil.
It's as per taste of Salt.
Prepare as per taste of Red chill powder.
You need 1/2 tsp of Mitha soda.
It's 1 tsp of Ajwain.
Prepare as required of Water.
It's 1 tsp of curd.
Prepare as per taste of Black salt.
Prepare Some of Bread slices.

Potato bajji has always been a favorite tea time snack at home. Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread Pakora. Bread Fritters Bread Pakora Recipe بریڈ کے پکوڑے Pakistani Food Recipes. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

Aloo bread pakore instructions

Take besan and make paste add salt red chilli powder, garam masala, mitha soda,1 tsp curd, water then mix it well for 5 mins..
After 5 mins gives besan batter rest..
After 5 mins take mashed boiled potatoes and then in the bread add mashed potatoes mixture and dip in the batter..
Dip the bread in the batter and add it in the hot oil then fry it both the sides and when it's colour changes into golden brown, then sprinkle some masala or black salt..
Bread is ready to serve with green and red sauce..

These aloo pakora are the perfect snack during the monsoon season. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.