Recipe: Appetizing Coconut- Phool Makhana Kheer

Coconut- Phool Makhana Kheer.

You can have Coconut- Phool Makhana Kheer using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coconut- Phool Makhana Kheer

1. Prepare 1 litre of Milk.
2. Prepare 1 cups of Lotus Seeds.
3. Prepare 1 of /2cup coconut powder.
4. Prepare 1/2 cup of condensed Milk.
5. Prepare 2 tablespoons of Badam (Almond), slivered.
6. Prepare 4 tbsp of cheshew, slivered.
7. Prepare 1 tbsp of Raisin.
8. You need 1 teaspoon of Cardamom Powder.
9. Prepare as needed of Fresh rose petal, for garnish.
10. It's 1 tablespoon of Ghee.

Coconut- Phool Makhana Kheer instructions

1. Heat ghee in a heavy bottomed pan..
2. Add the makhanas and slow roast till it turns golden and crisp..
3. Grind roughly and Keep it aside..
4. Pour milk into a heavy bottomed pan..
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker..
6. Add roasted makhana's, covonut powder and mix well..
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft..
8. Add condensed milk, cardamom powder, mix well and simmer..
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals..
10. Coconut Phool Makhana Kheer is ready to serve..