Recipe: Delicious Poha Samosa

Poha Samosa.

You can cook Poha Samosa using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poha Samosa

1. You need of For samosa filling.
2. Prepare 1 cup of poha thin (if it is thick make coarsely powder of it).
3. Prepare 2 cups of onion.
4. Prepare 1 tsp of cumin seeds.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of kasturi methi.
9. Prepare 1 tsp of amchur powder.
10. Prepare 1 tsp of sambhar masala.
11. You need as per taste of Salt adjust.
12. It's of Oil for deep frying.
13. You need leaves of Some chopped coriander.
14. It's of For samosa dough.
15. Prepare 1 1/2 cup of maida.
16. Prepare 1 tsp of oil.
17. It's of Water required for kneading.

Poha Samosa step by step

1. First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second..
2. Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves..
3. Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top..
4. Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney..