Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. You can have Kalakand using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Kalakand

You need 1/2 ltr of milk.
You need 1/2 cup of milk powder.
Prepare 1/2 cup of sugar.
It's 2 pinches of phitakaree(alum).
Prepare 2-3 pieces of elaichi (cardamom).

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Kalakand step by step

Take a pan mix all the ingredients.. Then stir till the milk reduces and becomes thick.Take it out garnish with dry fruits or rose petals Kalakand is ready to serve.

So there is an easy way to do things and there is a not-so-easy way! Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.