Rava sweet Appam. Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season.. This rava appam recipe can be deep fried in oil.

Hope you will give this a try and let. Rawa appam is a quick and easy to make breakfast prepared with semolina and fresh veggies. How to make Instant Rava Appam. You can cook Rava sweet Appam using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava sweet Appam

It's 1 cup of Rava.
You need 1 cup of Milk.
It's 2 tablespoon of yoghurt.
You need 3 tablespoons of cooked rice (either white or brown).
Prepare 5 tablespoons of sugar.
You need 1/4 teaspoon of Baking soda.
You need 2 of cardamom.
You need of Cashew nuts 5 into small slices.
It's of Cashews for garnishing.
It's of Dry grapes for garnishing.

Take semolina in a big bowl and mix curd to it. Rava Appam is a sweet which can be made instantly. We usually make this for the Karthigai Deepam. Unlike the conventional appam, Rava appam doesn't require soaking and grinding process.

Rava sweet Appam instructions

Grind all the ingredients from rava to cardamom in a mixie and make a batter.
And in that batter add the slices of cashew nuts.
And then pour the batter in a tin or into the shape which u need and garnish it the way you like and steam it for 10 to 12 minutes.
And serve it hot by garnishing as u like.

Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is healthy to eat too. Sweet rava appam is a very delicious and easy appam recipe made with rava and jaggery and which can be done instantly too. Traditionally appams are deep fried, but can also be done in the paniyaram.