Gulab jamun in rabri. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). LEARN TO MAKE INSTANT Gulab janmun Rabri FROM moodyfoody AND SHARE YOUR FEEDBACK WITH US. IF YOU LIKE THIS RECIPE PLEASE LIKE,SUBSCRIBE AND SHARE MY CHANNEL BECAUSE YOUR SUPPORT MEANS ALOT.

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Ingredients of Gulab jamun in rabri

Prepare For of rabri-.
It's 1 litre of full cream milk.
You need 4 tbsp of sugar.
Prepare 1 of cardamom pod.
Prepare For of gulab jamun-.
Prepare 1 cup of milk powder.
It's 4-5 of tblspn maida or all purpose flour.
Prepare 2 tbsp of ghee.
You need 3 tbsp of milk or as needed.
It's 3/4 tbsp of lemon juice.
It's 1/8 tbsp of baking soda.
It's as required of Ghee or oil for deep frying.
It's 1 and 1/2 cup of sugar.
It's 2 of cardamom pods.
It's 1 and 1/2 cups of water.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab An easy version of gulab jamun is also made with milk powder.

Gulab jamun in rabri instructions

In a heavy bottomed pan add milk and let it come to a boil. Reduce the flame,when one layer of cream is formed stick it to sides of vessel. Then get the milk boil again..
Repeat the process of gathering of cream. When the milk reduces to half, add sugar and cardamom pod then boil it for some more mins..
Then scrape off the collected cream from the side of the pan and give it a good mix. Your rabri is now ready. Let it be cool..
Again in a heavy bottomed pan add 1.5 cup of sugar, 1.5 cup of water and 2 cardamom pods. Boil till the syrup becomes sticky. It should not reach one string consistency, and this is the key to make perfectly soaked gulab jamuns. Now keep it aside..
In a mixing bowl take 1 cup milk powder, pre measured maida, baking soda and mix well so that it becomes uniform. Add 1 tblspn of ghee and mix again..
Take 3 tblspn milk and 3/4 tblspn lemon juice and mix. Now pour the milk little at a time and make a stiffed yet soft dough with light hand. Do not knead the dough..
Take small portion of the dough at a time and make balls with gentle hand. It should not have any crack. Meanwhile in a kadai heat some oil or ghee..
When the ghee is medium hot, add the jamuns and fry them till they become golden brown. Then add them directly to the hot sugar syrup and leave for 3 to 4 hours..
Now in small serving bowl take some rabri then add a gulab jamun. You can garnish it with some chopped nuts. Finally your gulab jamun rabri is ready to serve..

In this recipe post I am sharing both the versions. Homemade gulab jamun are deep-fried khoya dumplings that are drenched in cardamom-flavored sugar syrup. With a melt-in-mouth consistency and They can also be served with rabri or ice cream as an accompaniment. A favorite among both kids and adults alike, there are many variations in these. Life after having a baby is never the same.