Custard kheer (from leftover rice). Happy Navratri to all my viewers and their families. Exciting transformation to boring leftover Plain Rice into delicious custard kheer. Normally in India, rice kheer is made from uncooked rice unlike this recipe where I am using leftover cooked rice.

Kheer from leftover cooked rice is a one such easy and super delicious dessert that can be prepared on day. Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer. Kheer is originally made using uncooked basmati rice which actually adds a pleasant flavor. You can have Custard kheer (from leftover rice) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard kheer (from leftover rice)

You need 1 bowl of leftover rice.
You need 1 ltr of milk.
Prepare 1 1/2 -2 tsp of vanilla or mango flavour custard powder.
It's 1/2 bowl of sugar or per taste.
It's 1/2 tsp of cardamom powder.
It's 7-8 of almonds.
Prepare 10-12 of raisins.
It's 10-12 of cashews.
Prepare of Grated coconut.

This Custard Apple Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Custard Kheer, a flavourful creamy kheer in custard with fruits for flavour and texture. Serve hot or chilled garnished with saffron and almonds. Add the sugar, rice, custard powder mixture, mix well and cook while stirring continuously, making sure the milk does not becomes thick.

Custard kheer (from leftover rice) step by step

Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits..
Make a boil then add rice. Cook on low flame. Keep stirring..
When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much).
Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn..
In bowl make the custard paste with cold milk with out lumps..
When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes..
Now add Sugar.mix it well. Cook for few minutes...
Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame..
Let it cool in fridge. Before serving garnish with chopped dry fruits..

We have a lot of extra cooked rice in the house these days. My husband has been on an Indian cooking kick, and he successfully made several amazing batches of rogan gosh, fish masala and chicken vindaloo. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.