How to Cook Delicious Kala jamun Rasgulla fusion

Kala jamun Rasgulla fusion.

You can have Kala jamun Rasgulla fusion using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kala jamun Rasgulla fusion

1. Prepare of For kalajamun....
2. It's 1 ltr milk of Paneer from.
3. Prepare 50 gram of Mawa....
4. It's 1 tablespoon of Semolina.
5. Prepare 2 tablespoon of Plain flour.
6. Prepare 2 tablespoon of Milk powder.
7. It's 1/2 spn of Cardamom powder.
8. Prepare 2 cups of sugar.
9. You need 4 cups of water.
10. It's of For rasgulla...
11. You need of Paneer from 1/2 ltr milk.
12. It's 1/2 cup of Sugar.
13. Prepare 1 1/2 cup of water.
14. It's of For custard...
15. You need 1/2 liter of milk.
16. You need 2 tablespoon of custard powder.
17. You need of Almond dust.

Kala jamun Rasgulla fusion step by step

1. Make a dough paneer, mawa, semolina,milk powder & flour..
2. Make balls from the dough..
3. Heat ghee, add jamuns & fry it in medium flame till it turn dark brown..
4. Make sugar syrup & boil the jamuns in it for 10 mins in high flame..
5. Make paneer for mini rasgulla & make balls..
6. Make sugar syrup & boil rasgullas for 10 mins in high flame.
7. Make custard from 1/2ltr milk..
8. Now decoration time.Take a serving tray.Fill it with custard.Place kalajamuns in it.Cut the top of the jamuns & put 1 mini rasgulla on the top..
9. Sprinkle almond dust & keep it in fridge for an hour..
10. Serve chilled.