Sev puri / dahi puri chaat. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack.

It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Learn how to make Dahi puri chaat, Sev Puri, Chaat, Dahi Glgapa, indian street food Recipe by Manjula. Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. You can cook Sev puri / dahi puri chaat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sev puri / dahi puri chaat

It's 20 of puchkas / puri.
It's 1 bowl of pomegranate seeds.
It's 1 bowl of blended curd.
Prepare 1 bowl of jaggery and tamarind chutney.
Prepare as per taste of salt.
You need 1 teaspoon of red chilli powder.
You need 5-6 of Potatoes.
Prepare 50 grams of kala chana.
You need 2-3 teaspoons of fresh coriander.
Prepare 1 teaspoon of cumin powder.
It's 1 bowl of nylon sev.
It's 1 bowl of finely chopped onion.
You need 1 teaspoon of chaat masala.

Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and sev are all you need for this chaat. Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all. Sev Puri is a popular Indian street food snack made by assembling potatoes, chutney's , spice powders and onions on This Chutney is also an essential ingredients for chaat. Sev - Sev is a gram flour thin noodles that can be bought It is called Dahi Puri.

Sev puri / dahi puri chaat instructions

Firstly wash and soak kala chana overnight. Boil these for 6-8 whistles and then boil the potatoes up to 4 whistles. Drain excess water and let the Kala chana cooldown. Peel off the potatoes and put in A bowl. Add Kala chana finely chopped coriander, chaat masala, salt and red chilli powder. Mix thoroughly with fingers mashing the potatoes and keep it aside..
Now peel and separate the pomegranate seeds keep in A bowl. Blend the curd and add black salt as well as cumin powder to it..
Make tamarind and jaggery chutney by boiling it for 5-7 minutes and then cool it down. Put some salt, red chilli powder and cumin powder to the chutney. Keep it ready in A bowl..
Now take puris and make A whole in the centre of it one by one and place in A plate. Fill the potato mix in it and pour one tablespoon curd, one tablespoon tamarind-jaggery chutney and sprinkle some pomegranate seeds, nylon sev and finely chopped onions and serve immediately..

Some Chaat are authentic and best served as is!! dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys Thats just the first part of making dahi batata puri street food. We further top it with chilli powder, cumin seed powder and then some sev to make the famous. A pani puri (also known as paani poori) is a delicious, street-food snack which is a hollow crispy round shell eaten half filled with chickpeas, mashed potato or sprouts and with a tangy, minty and slightly sweet liquid is poured in and then popped straight into the mouth. It then bursts into a firework of.