Makhane ki kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
Also known as makhane ki kheer, this sweet is prepared with roasted.
You can cook Makhane ki kheer using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Makhane ki kheer
- It's 1 ltr of milk.
- You need 1 of grmKesar.
- You need 60 of grmDesi ghee.
- Prepare 150 of grmCream.
- Prepare 2 tsp of Cardmom powder.
- Prepare 150 of grmMakhana.
- It's 50 of grm Chironji.
- It's 50 of grm Kaju.
Makhane ki kheer is a delicious Indian recipe served as a dessert. Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Makhane ki kheer step by step
- Take e pan Boil milk add kesar.
- Now take another pan and put desi ghee in it then fry makhana.
- Then tate out makhana and fry dry fruits all together in it.
- Now add all dry fruit and makhana in milk and let it cook for 20 min.
- Now add suger and cardmum powder.
- Now close the gas it ready to serve.
- Serve it hot or cold.
I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.
