Recipe: Appetizing Khejur Gurer Payesh | Bengali Rice Pudding

Khejur Gurer Payesh | Bengali Rice Pudding.

You can cook Khejur Gurer Payesh | Bengali Rice Pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khejur Gurer Payesh | Bengali Rice Pudding

1. Prepare 1 ltr of full cream milk.
2. You need 1/2 cup of gobind bhog rice.
3. Prepare 1 cup of Dates and jaggery.
4. It's 1 tbsp of raisins.
5. It's As needed of Cashew nut, for garnishing.

Khejur Gurer Payesh | Bengali Rice Pudding instructions

1. Soak raisins in warm water. Wash the rice and keep it aside..
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly..
3. After the milk reduces a little, add the rice..
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice..
5. When the rice is cooked, turn the heat off and add the gur. Stir gently..
6. Add the soaked raisins..
7. Allow it to cool down. Garnish with cashews and serve..