Recipe: Delicious Aloo Papadi Chaat

Aloo Papadi Chaat.

You can cook Aloo Papadi Chaat using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Papadi Chaat

1. It's 200 gms of Refined Flour.
2. You need 10 gms of Ajwain.
3. Prepare 1 of boiled Potato.
4. You need 1-2 of Green chilies Chopped.
5. You need to taste of Salt.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of Black Salt.
8. You need 3-4 tbsp of julienne Ginger.
9. It's 4-5 tbsp of Green Coriander Chopped.
10. It's as needed of Mint Sauce.
11. Prepare as needed of Tamarind Suace.
12. You need 250 ml of Oil for frying.
13. Prepare 4-5 tbsp of nylon sev.
14. Prepare 1 Cup of Beaten Curd.
15. You need 4-5 tbsp of pomegranate kernels.
16. It's as needed of Water to knead.

Aloo Papadi Chaat instructions

1. Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes..
2. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands..
3. Roll the dough ball to form large thin disc. Prick all over with fork. Cut out small circles to form papdi of it with cutter..
4. Take a wok & heat oil in it. Fry the small papdis until they turn golden brown in colour..
5. Place the fried Papadis in a large plate. Add chopped boiled potato and green chilies over it..
6. Spread the beaten curd all over the papdis..
7. Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over..
8. Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!.