How to Make Perfect Bengali Spongy Rasgulla sabji

Bengali Spongy Rasgulla sabji.

You can have Bengali Spongy Rasgulla sabji using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Bengali Spongy Rasgulla sabji

1. It's 6 of bengali spongy Rasgulla.
2. You need 5-6 PC of kaju.
3. Prepare 1/2 tsp of watermelon seeds.
4. You need 1 of big size onion.
5. You need 4 of tomatoes.
6. Prepare 1 small PC of of ginger.
7. It's 2-3 cloves of garlic.
8. It's 1 spoon of hung curd.
9. Prepare 1/2 cup of milk.
10. It's 1/2 tsp of Jeera.
11. Prepare 1 tsp of Garam masala.
12. Prepare 1/4 tsp of turmeric.
13. It's 1/4 tsp of red chilli powder.
14. It's 2 pc of bay leaves.
15. It's 1 Pinch of green cardamom powder.
16. Prepare to taste of Salt.
17. Prepare as needed of Kasoori methi & coriander leaves.

Bengali Spongy Rasgulla sabji instructions

1. Squeeze Rasgulla dip in plain water; again squeeze Rasgulla change the water &dip in it; do process 4-5tym &soak water.
2. Boil tomatoes ginger, bay leaves and onion &bay leaves keep out.
3. Dry roast cashew &soak meenge &cashew in 1tb milk.
4. Grind onion& ginger.
5. Sepreatly tomatoes grind &filter the pury.
6. Grind cashew &meeng.
7. Take a pan add butter or oil crackle jeera.
8. Add onion paste &roast 2-3mnts in slow flame.
9. Then add garlic red chilli powder, turmeric &tomato puree cook 3mnts.
10. Then add hung curd &gram masala cook properly.
11. Add1/4cup of water mix&salt to taste.
12. Then add squeeze Rasgulla boil.
13. Then add 1/2cup of milk with 1/4cup of.
14. Cook2mnts then add paste of cashew &meeng.
15. Cook 1mnt.
16. Add kasoori methi & garnish with chopped coriander leaves.
17. Enjoy with paratha.