Easiest Way to Make Yummy Lauki Rabdi with Rose Rasgulla

Swaadisht Nuskha


Lauki Rabdi with Rose Rasgulla. Now add the Angoor(mini rasgulla) to the rabdi and serve it at room temperature or chilled. You may check it by pressing a sponge with your finger if it bounces back to its original shape, its cooked. Add saffron water, sugar and rose essence.

Lauki Rabdi with Rose Rasgulla The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. Thickening milk takes time and a lot of patient stirring. Actually, you can be crafty and shorten the cooking time on this step too. You can cook Lauki Rabdi with Rose Rasgulla using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki Rabdi with Rose Rasgulla

  1. Prepare 2 cups of lauki grated.
  2. Prepare 2 of rose flavour rasgullas.
  3. It's 3 cups of milk.
  4. You need 5 tbsp of sugar.
  5. Prepare 1/4 tsp of cardamom powder.
  6. Prepare of Badam and silver vark for garnish.

Just use evaporated milk to make the Rabdi. How to make Rabdi for Indrani Cups. For making Angoori rabdi use full fat milk ONLY, low fat milk will not give good results. For making angoori rasgullas you have to use homemade paneer for best and soft rasgullas.

Lauki Rabdi with Rose Rasgulla instructions

  1. Heat milk in a deep non-stick pan, and cook on a medium flame for 3 to 4 minutes, while stirring occasionally..
  2. Add the lauki, mix well and cook on a slow flame for 15 minutes, while stirring occasionally..
  3. Add the sugar and mix well and cook on slow flame for 6 minutes, while stirring occasionally..
  4. Add the cardamom powder and keep aside to cool completely and refrigerate for 2 to 3 hours..
  5. For serving Put the Rabdi in a bowl and put 1 piece of rasgulla. Then garnish it with chopped badam and silver vark and serve chilled..

Garnish with sliced pistachio ,almonds, dried rose petals or silver foil. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. This is made with very minimal ingredients but the taste is out of the world. Sugar is added for sweetness and saffron is added for some flavor. You can add cardamom powder or rose water for different flavor.