Makhane kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.
Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country.
Be it a festival, puja or any.
Makhana ki kheer is a pudding made up of makhana, milk and sugar.
You can cook Makhane kheer using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Makhane kheer
- You need 1 ltr of full cream milk.
- Prepare 1 cup of crushed makhane.
- You need 3 tbsp of sugar.
- You need 1 tsp of elaichi powder.
- Prepare As needed of Cashews,almond,kishmish.
- It's 2 tbsp of milkmaid.
Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Fry makhana in ½ tsp of ghee and crush coarsely.
Makhane kheer step by step
- Take a bowl add milk boil it now add crushed makhane and keep stiring and boiling for 10 min. When milk gets thicken add sugar..
- Cook it for 4 min and add elaichi powder,dryfruits and milkmaid. Creamy yummy kheer ready to serve.. serve chilled..
Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack. Kheer has many flavors that vary from area to area. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations. Makhana kheer recipe a rich and creamy kheer made for Navratri.
