Recipe: Yummy Chawal ki kheer

Chawal ki kheer. How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe.

Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron. It is easy to make but the proportions. For more recipes related to Healthy Chawal Ki Kheer checkout Zafrani Pulao, Meethe Chawal Hindi: chawal How many times have we thought rice is a blessing? You can have Chawal ki kheer using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chawal ki kheer

1. You need 1/2 cup of rice.
2. Prepare 2 liters of milk.
3. You need 1/2 cup of sugar.
4. You need 4 of cardamom powdered.
5. You need 8-10 of Almonds Finely Cut.
6. You need 1 of large spoon chironji.
7. It's 8-10 of Chopped cashew nuts.
8. It's 7-8 of makhana.
9. It's 2 tablespoons of grated coconut.
10. Prepare 5-6 of kesar threads.
11. It's as needed of Ghee.

We use it for holy purposes but we also. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This sweet is mainly made from full cream milk, rice and sugar along with. Chawal ki Kheer recipe - How to make Chawal ki Kheer.

Chawal ki kheer instructions

1. First wash the rice thoroughly and wash it well. Remove all the water from the rice and keep it aside. Now heat one spoon of ghee in the pan and heat it on the gas. Then add rice in it and fry it for 2 to 3 minutes stirring on a low flame with a big spoon..
2. In a big bowl Add milk and add half a cup of water and heat it on the gas. Once the milk is boiled, add roasted rice and cook it for 8 to 10 minutes while stirring on medium flame. Take care that the rice does not stick in the bottom of the vessel..
3. When the rice gets cooked properly, add sugar to the milk and mix it. After sugar dissolves, add coconut filings, makhana, almonds, cashews and chironji in milk, cook for about 8 to 10 minutes on medium flame till it is thickened..
4. When the kheer becomes thick, add the ground cardamom, and saffron in it, and after dissolving it on a 2-minute high flame, stop the gas. Rice kheer is ready. Eat it hot or even refrigerate in fridge can serve..

Kheer Chawal Ki Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. Vrat ke chawal also known as Samo, Samvat Rice. It is one of the most popular desert made in North India.