Easiest Way to Prepare Perfect Spongy Rasgulla

Swaadisht Nuskha


Spongy Rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.

Spongy Rasgulla While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. You can cook Spongy Rasgulla using 5 ingredients and 17 steps. Here is how you cook that.

Ingredients of Spongy Rasgulla

  1. Prepare 1 litre of milk.
  2. It's 450 gm of sugar.
  3. You need 2 tbsp of lemon juice.
  4. It's 10-12 pcs of almonds.
  5. You need 1 tbsp of cardamom powder.

Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! The end result is rewarding - melt-in-mouth soft and spongy rasgullas. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy Rasgulla step by step

  1. Boiled the milk in pan..
  2. Then add ½ cup water in it (for soft chenna).
  3. Add the lemon juice stir well..
  4. Take a strainer cover it with a cotton cloth..
  5. Put the curdled milk into the strainer..
  6. Wash the chenna 4 - 5 times with water..
  7. Now hang it 30 minutes to drain out water..
  8. In a cooker add water and sugar allow the sugar to melt on high flame..
  9. When the sugar syrup is boiled, reduce the flame and add cardamom powder..
  10. Now knead the chenna very well, at least 15 minutes..
  11. Now make equal size balls for chenna..
  12. While the sugar syrup is boiling, put the balls into the sugar syrup..
  13. Lid the cooker..
  14. After one whistle reduce the flame for 15 minutes..
  15. After 15 minutes switch off the flame..
  16. Let it cool and garnish with almonds..
  17. Serve cool and Spongy Rasgulla..

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important. Soft chenna results in a soft and spongier rasgullas. And also the consistency of sugar is also important. Spongy Rasgulla recipe are ready to serve now or refrigerate them and serve later.