How to Cook Perfect TriColor Upma

TriColor Upma.

You can cook TriColor Upma using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of TriColor Upma

1. It's 1-1/2 cup of Semolina(Roasted).
2. You need 1/2 cup of Carrot Puree.
3. It's 1/2 cup of Spinach and Coriander Puree.
4. Prepare 2-3 tbsp of Peas.
5. It's 1/4 cup of Tomato (chopped).
6. You need 1 tbsp of Cumin Seeds.
7. It's 1 tbsp of Mustard Seeds.
8. It's 1 tbsp of Cumin Seeds.
9. It's 1 tbsp of Roasted Gram.
10. It's 1 tbsp of Kasmiri Red Chilli Powder.
11. Prepare 1 tbsp of Coriander Powder.
12. You need of Salt as per taste.
13. Prepare 3 tsp of Oil.

TriColor Upma instructions

1. Heat oil in a pan, add cumin and mustard seeds. As seeds start crackling, add roasted gram. Cook till light brown..
2. Now add water and salt. As water start boiling, add semolina, slowly, and stir it continuously. Cook 5-6min at low flame..
3. Now again heat oil in a pan, add cumin and mustard seeds. As seeds start crackling, add chopped tomato and carrot puree. Cook it 2-3min..
4. Now add red chilli powder and salt. Mix well. Cook for min and as water start boiling, add semolina, slowly, and stir it continuously. Cook 5-6min at low flame..
5. Now again heat oil in a pan, add cumin and mustard seeds. As seeds start crackling, add peas and spinach puree. Cook it 2-3min..
6. Now add coriander and salt. Mix well. Cook for min and as water start boiling, add semolina, slowly, and stir it continuously. Cook 5-6min at low flame..
7. Now tri color upma are ready..